Italian Herb Crusted
Chicken Rolls
1 can (14 ½ ounces) Basil, Garlic and Oregano diced
tomatoes, drained
1 cup shredded Italian cheese blend or mozzarella cheese
1 tablespoon Basil Pesto
2 pound thinly-slices boneless, skinless chicken
2 tablespoons olive oil
Pinch of salt and pepper
1 1/3 cup Panko Crispy Bread Crumbs Italian Style
Preheat oven to 375°F. Mix tomatoes, cheese, basil pesto and
pinch of salt and pepper in a medium-size bowl. Place about 2 tablespoons of
the tomato mixture in the center of each piece of chicken. Roll up chicken to
enclose filling and brush with oil. Coat with Panko. Place chicken rolls seam
side down in a foil-lined shallow baking pan. Sprinkle any remaining Panko on
top of chicken rolls.
Bake 30 minutes or until chicken is cooked through.
Prep Time: 10 minutes
Cook Time: 30 minutes
Serves 8
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